Location
We are currently delivering in Gurugram phase 1 to 5 only*
Location
We are currently delivering in Gurugram phase 1 to 5 only*
Gourmet Pizzas
Legend has it that this iconic pizza was created in 1889 and named after Queen Margherita of Italy. The Neapolitan pizza maker who created the Pizza M rgherita garnished it with juicy & bright San Marzano tomatoes, creamy mozzarella cheese, and fresh Italian basil, to represent the colours red, white, and green of the Flag of Italy. More than 130 years later, our version of Pizza Margherita retains its original flavour composition, with a smatter of aged parmesan cheese and a drizzle of olive oi. ... Read More Read Less
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A mouth-watering combination of 4 of our favourite cheeses — creamy fresh mozzarella, sharp Cheddar, smoked Scamorza, and aged Parmesan — liberall layered and baked to perfection atop our hand stretched dough. Topped with fresh basil leaves.. ... Read More Read Less
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An exquisite mixture of golden baked veggies — soft zucchini, mushrooms, red, yellow & green bell peppers, and crisp broccoli — sprinkled with oni ns and jalapeños, and tossed with fresh thyme, rock salt, and garlic; all atop ripe San Marzano tomatoes and creamy mozzarella cheese. Topped with even shavings of aged parmesan cheese and a light drizzle of our homemade white barbecue sauce.. ... Read More Read Less
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Buttery smooth walnuts, earthy arugula leaves, rich Kalamata olives, and sundried tomatoes are the crowning jewels of this pizza, perfectly baked on h nd-stretched dough along with our kitchen’s special San Marzano tomato sauce and wholesome mozzarella cheese. Topped with a drizzle of extra virgin olive oil and a pinch of rock salt.. ... Read More Read Less
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Green spinach blanched & tossed with fragrant garlic and luscious cherry tomatoes; baked fresh over our flavourful San Marzano tomato sauce with smoot mozzarella. Our expert chef tops this one off with goat cheese for an extra tang — truly a sumptuous treat!. ... Read More Read Less
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A delightfully crunchy combination of sweet caramelised onions and sautéed buttery porcini & button mushrooms, over decadent white sauce baked on air -light hand-stretched dough. Adequate amounts of fresh, torn basil, aged parmesan shavings, and white truffle oil round up this delectable delicacy!. ... Read More Read Less
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A delicate burst of smooth burrata in every bite, laden with fresh basil pesto, ripe cherry tomatoes, and crisp microgreens, all baked atop our classi San Marzano tomato sauce and soft hand-stretched dough.. ... Read More Read Less
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Chunks of chicken marinated in thyme & garlic, deliciously barbecued and layered upon a creamy white sauce and mozzarella cheese, baked to perfection n hand-stretched dough.. ... Read More Read Less
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Tender, slow-cooked minced lamb sautéed in a preparation of Indian spices & herbs, with an Italian twist! Baked with golden mozzarella and rich, chun y tomato sauce on our classic hand-tossed dough, the succulent lamb is cooked to perfection and topped with fresh coriander sprigs.. ... Read More Read Less
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Scrumptious, air-dried, paper-thin Parma ham and peppery fresh rocket leaves on our airy-light dough with rich, chunky tomato sauce and soft mozzarell ; we top this pizza up with aged parmesan shavings and a drizzle of extra virgin olive oil for a truly gourmet experience. Almost like salad, but on a pizza!. ... Read More Read Less
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Spicy sliced Spanish pork chorizo and crunchy onions, baked with a ripe San Marzano tomato sauce and creamy mozzarella on our feathery-light hand-stre ched base. Delicious shavings of aged parmesan and a light drizzle of homemade cilantro dip round up the flavours, resulting in this meaty house favourite.. ... Read More Read Less
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"Smoked Italian pork pepperoni. Creamy mozzarella. San Marzano tomato sauce. Need we say more? PS- we also drizzle our infused chilli oil and sprinkle some chilli flakes on top, just for an extra kick!. ... Read More Read Less
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Tender herb marinated tuna, crisp red onions, and lemony capers come together on a base of juicy San Marzano tomato sauce and mozzarella cheese to for our deliciously aromatic, irresistible Pizza Tonno. Sharp mustard dressing and crisp beet microgreens add some crunch and beautifully tie in all the flavours.. ... Read More Read Less
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Tender shrimps, golden top mushrooms, and cherry tomatoes baked together with the kitchen’s special San Marzano tomato sauce and rich mozzarella. To ped with fresh arugula for an earthy flavour and balanced with fresh lemon zest; truly a feast for your tastebuds.. ... Read More Read Less
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Leading Sides
On popular demand, our classic garlic bread! Hand stretched & tossed dough, gently kneaded to maintain its fluffy, airy texture, laden with fresh herb , warm mozzarella, and of course, lots and lots of tender garlic. Pairs excellently with our dips, or try it with our specially infused garlic oil for a more piquant kick! Served with a choice of dip . ... Read More Read Less
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Tiny, golden-baked pockets stuffed with hearty basil, creamy mozzarella, and oven-dried tomatoes. Crisp, buttery, and absolutely delicious! Served wit our inhouse fresh basil pesto. ... Read More Read Less
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An assortment of different preparations in a range of vegetarian flavours, curated for sharing and grazing. Served with our Inhouse special white barb que sauce. ... Read More Read Less
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- Baked mushroom caps: Handpicked mushroom caps stuffed with a palatable filling of diced mushroom stems cooked with minced onions, garlic, and fresh hyme, along with chunks of buttery walnuts. Topped with aged parmesan cheese and breadcrumbs, and baked till a light crisp. - Olives & Tomatoes: Burgundy Kalamata olives and sundried plum tomatoes tossed together and marinated in our kitchen special rosemary & garlic infused olive oil for 7 days. - Filled dates: Luscious Iranian Kimia Gold dates. ... Read More Read Less
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An assortment of different preparations in a range of flavours, curated for sharing and grazing. - Baked mushroom caps: Handpicked mushroom caps stuf ed with a palatable filling of diced mushroom stems cooked with minced onions, garlic, and fresh thyme, along with chunks of buttery walnuts. Topped with aged parmesan cheese and breadcrumbs, and baked till a light crisp. - Olives & tomatoes: Burgundy Kalamata olives and sundried plum tomatoes tossed together and marinated in our kitchen special . ... Read More Read Less
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Indulgent Salads
Soft barley and fluffy quinoa with a medley of lightly cooked greens & veggies (crunchy asparagus, tender zucchini, juicy bell peppers, and fresh broc oli). Tossed in homemade fresh basil pesto, drizzled with our house special 5-day-infused Garlic Oil, and topped with crisp micro-greens and fragrant basil leaves.. ... Read More Read Less
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Green/yellow zucchini, Broccoli, Asparagus, Sundried tomatoes, Walnuts, goat cheese, Cherry dressing.
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Soft couscous steamed perfectly in fragrant saffron water, tossed with a combination of bell peppers, asparagus, zucchini, and broccoli— all lightly cooked in olive oil to retain their natural flavour. Dressed in a zesty fresh herb & lime vinaigrette, and served with crisp almond slivers and juicy black raisins— a wholesome, palatable delight.. ... Read More Read Less
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A burst of fresh, layered flavour with every bite. Creamy textured burrata atop a bed of crisp arugula leaves and ripe cherry tomatoes, tossed with ba samic glaze. Drizzled with dollops of fresh basil pesto and extra virgin olive oil, and topped with pine nuts for extra crunch.. ... Read More Read Less
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Elevating Dips
Our take on an all-time-favourite emulsion of fresh garlic and extra virgin olive oil; a creamy classic with delectable savoury notes balanced out wit equal amounts of sourness. Contains egg.. ... Read More Read Less
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Freshly blended jalapeño peppers give way to this tangy, buttery dipping sauce. Perfect for scooping out on your pizza slices and dipping your garlic bread into (or even just as it is!).. ... Read More Read Less
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Rich, flavourful, finely-chopped olives originally grown in the region of Kalamata in Greece, combined with extra virgin Italian olive oil; an irresis ibly intense creation that packs double the punch!. ... Read More Read Less
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The smoky star of this show: roasted red peppers, charred and puréed to perfection. A smoothly textured sauce that is mildly sweet and mostly smoky, ach velvety bite is bursting with flavour.. ... Read More Read Less
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Popular Desserts
A true classic: layers of dark, creamy fudge and dreamy Belgian chocolate ganache. Go ahead — have your cake and eat it too!.
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A sinfully delightful layered pizza, featuring a cacao-infused base, generous dollops of Nutella, soft ricotta cheese with almond slivers, and icing s gar. Every bite is a dark, sweet journey.. ... Read More Read Less
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Warm vanilla custard, caramelised apple slices coated with toasty cinnamon, a creamy compote of fresh strawberries & blueberries, all atop a chocolate crust! Garnished with cool mint leaves for some extra freshness.. ... Read More Read Less
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Crispy on the outside, deliciously stuffed with Crème Chantilly on the inside, our profiteroles are guaranteed to melt in your mouth with every bite. Covered in a delicious dark chocolate glaze, these are best consumed fresh. Each portion contains 6 pieces.. ... Read More Read Less
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Refreshing Drinks
Fresh basil infused in a sparkling combination of delicate elderflower syrup, aerated water, and a dash of lime. Light, refreshing, and just a tad bit sweet.. ... Read More Read Less
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A burst of sweet, sparkly flavour: natural cherry essence blended with sweet pineapple juice, a dash of lime, topped with aerated water..
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Fresh ginger, puréed to perfection and then stirred into sparkling water, topped with lime juice; a tried-and-true winning combination that’s as fr sh as it gets.. ... Read More Read Less
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Sweet lavender and fresh lime juice strike a delicate yet flavourful balance, with a dash of sugar and lavender essence adding the finishing touches. opped with lightly aerated water for a sparkly finish.. ... Read More Read Less
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Tangy fresh oranges slow-cooked on low flame in melted orange candy, topped with sparkling water: hello, sweet nostalgia!.
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