Rocket Leaf & Burrata
Earthy notes, mellow tartness & acidic undertones
A burst of fresh, layered flavour with every bite. Creamy textured burrata atop a bed of crisp arugula leaves and ripe cherry tomatoes, tossed with balsamic glaze. Drizzled with dollops of fresh basil pesto and extra virgin olive oil, and topped with pine nuts for extra crunch.
A combination of all the best things! PS- our chef will be happy to add shrimp and make it non-veg!